This week Chef John shows us how to make Lemon Cheese, and shows us a few ways it can be used.
This week’s Person of the Week is a Volunteer for the Senior Corps-Foster Grandparent Program. Heide McNichols has committed every day to serving high risk children in Grand Traverse County by mentoring and assisting them in a variety of skills. […]
This week at Little River Casino and Resort Chef Jeremy shows us how to make a simple and light Panna Cotta Dessert to round off our meal.
This week Chef John finishes the Mushroom Risotto and assembles it with our Blueberry Barbecue Pork Chops.
This week we prepare wild mushrooms to be used in our Risotto. Chef John shows us how to cut, cook and prepare them.
This week Chef John shows us how to make an amazing Blueberry Barbecue Sauce on top of Pork Chops with Grilled Asparagus.